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10 Pains au lait au levain
Greenveil's read: consider avoiding.
- High
- Wheat flour55%—›
- Fresh egg12.5%—
- Sugar16.3%—›
- Colza oil8.1%—›
- Sourdough4.1%—
- Water2%—›
- Wheat flour2%—›
- Rye flour—›
- Yeast—›
- Skimmed milk powder2%—
- Butterfat1%—›
- Yeast0.5%—›
- Salt0.3%—›
- Natural vanilla flavouring0.1%—
- Wheat gluten<0.1%—›
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Colour—
- E160—
- Enzyme—›
- Wheat—›
Show original label text
Farine de blé 55 %, œufs frais 12,5 %, sucre, huile de colza, levain (eau, farine de blé 2,6%, farine de seigle, levures), poudre de lait écrémé 2 % (équivalent à 20% de lait écrémé reconstitué), beurre concentré, levure, sel, arôme naturel de vanille (contient alcool), gluten de blé, arôme naturel, anti - oxydant: acide ascorbique, colorant: caroténoïdes, enzymes (dont blé).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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