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Ice cream (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
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Milkfat and nonfat milk, sugar, caramel swirl (corn syrup, high fructose corn syrup, sugar, water, butter, buttermilk powder, nonfat dry milk, pectin, mono - and diglycerides, salt, potassium sorbate [preservative], sodium bicarbonate, xanthan gum, sodium citrate), sweet cream buttermilk, corn syrup, contains less than 2% of: high fructose corn syrup, whey, mono-and diglycerides, guar gum, cellulose gum, propylene glycol monoester, carrageenan, natural flavor, disodium phosphate, salt, vitamin a palmitate.
Food health
Per-ingredient concern · chemical identity, not food safety
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