Carne asada marinade and basting sauce by Giant · GreenveilSaving recent analysisCarne asada marinade and basting sauce
Greenveil's read: consider avoiding.
- Food health
Water52.5%—›- Cayenne pepper sauce23.8%—
- Aged cayenne peppers11.9%—
Distilled vinegar5.9%—›
Salt2%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
HighChemical concernNot assessed —
Garlic3.9%—›
Canola11.9%—›
Soya oil5.9%—›
Distilled vinegar3%—›
Garlic1.5%—›Tamari soy sauce0.7%—
Water0.4%—›
Soya bean0.2%—
Salt0.2%—
Cane sugar0.4%—›
Spice0.2%—›Including cumin0.2%—Red jalapeno puree<0.1%—Red jalapenos<0.1%—
Salt<0.1%—E260<0.1%—
Sea salt<0.1%—›
Orange juice<0.1%—› Lime juice concentrate<0.1%—
Paprika—› E160c—
Onion—› Ancho chili powder—E415—E330—Natural vitamin e added to protect flavor—Show original label text
Water, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic), canola and/or soybean oil, distilled vinegar, garlic, tamari soy sauce (water, soybeans, salt), cane sugar, spices (including cumin), red jalapeno puree (red jalapenos, salt, acetic acid), sea salt, orange juice concentrate, lime juice concentrate, paprika and paprika extract, onion, ancho chili powder, xanthan gum, citric acid, natural vitamin e added to protect flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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