Less than 2% tricalcium phosphate added to prevent caking4.4%—
Sodium phosphates (E339)⚠ Low
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Potatoes, cottonseed oil, salt, whey, cheddar cheese powder (cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes), buttermilk (whey, salt, disodium phosphate), yeast extract, natural flavors including bacon and smoke, garlic powder, onion powder, spice, lactic acid, extractive of paprika, less than 2% tricalcium phosphate added to prevent caking.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
