Artichoke dip, parmesan & romano

Artichoke hearts (artichoke hearts, water, salt, citric acid), cream cheese (pasteurized milk. pasteurized cream, cheese culture, salt, stabilizers [carob bean, xanthan gum, guar gum]), mayonnaise (soy bean oil, corn syrup, water, egg yolk, distilled vinegar, cider vinegar, salt, calcium disodium edta [preservative]), grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, milk-containing enzymes, powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, milk-clotting enzymes), water, apple cider vinegar (apple juice, water), sugar, salt, garlic, potassium sorbate (preservative), xanthan gum.