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0717544207542

Premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream53.8%—›
  • Milk23.1%—›
  • Sugar10.5%—›
  • Skimmed milk6.3%—
  • Mother's circus animal cookie3.2%—
  • Sugar1.6%—›
  • Flour0.8%—›
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Thiamin<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Hydrogenated palm kernel oil0.4%—›
  • Skimmed milk0.2%—
  • Corn starch<0.1%—›
  • Contains two percent and less of high fructose corn syrup<0.1%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • E500ii—
  • Artificial flavouring—
  • Confectioner's glaze—
  • Colour—
  • E129⚠ High
  • E127⚠ Moderate
  • E102⚠ High
  • E903—
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E110⚠ High
  • E110⚠ High
  • Cake batter base1.6%—
  • High fructose corn syrup0.8%—›
  • Water0.4%—›
  • Sugar0.2%—›
  • Wheat flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • E422<0.1%—
  • Natural and artificial flavouring<0.1%—
  • With milk<0.1%—›
  • Modified palm oil<0.1%—
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • Emulsifiers—
  • Mono- and diester of fats and fatty acids—
  • E471—
  • Soya lecithin—›
  • Dextrose—›
  • Corn starch-modified—›
  • E415—
  • Potassium sorbate as a preservative—
  • Salt—›
  • E160b—
  • E100—
  • Soya oil—›
  • Corn syrup0.8%—›
  • E4710.4%—
  • Plant derived0.4%—
  • Contains one and more of the following gums0.2%—
  • Guar<0.1%—›
  • E460<0.1%—
  • Locust bean<0.1%—›
  • E415<0.1%—
  • E407<0.1%⚠ Low
  • E433<0.1%⚠ Low
  • Dextrose<0.1%—›
  • E127<0.1%⚠ Moderate
  • E466<0.1%⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cream, milk, sugar, nonfat milk, mother's circus animal cookie [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), hydrogenated palm kernel oil, nonfat milk, cornstarch, contains two percent or less of high fructose corn syrup, salt, soy lecithin, baking soda, artificial flavor, confectioner's glaze, color added, red 40 lake, red 3, yellow 5, carnauba wax, blue 1, blue 2 lake, yellow 6 lake, yellow 6], cake batter base [high fructose corn syrup, water, sugar, enriched bleached wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), glycerine, natural and artificial flavors (with milk), modified palm oil, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), emulsifiers (mono - and diester of fats and fatty acids, mono and diglycerides, and soy lecithin), dextrose, corn starch-modified, xanthan gum, potassium sorbate as a preservative, salt, annatto and turmeric extracts for color, soybean oil], corn syrup, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, red #3, sodium carboxymethylcellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

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