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  3. Ice cream
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Ice cream

Ice cream (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Milk53.3%—›
  • Cream23.3%—›
  • Sugar7.8%—›
  • Corn syrup7.8%—›
  • Nonfat milk3.9%—
  • Whey powder1.9%—
  • Strawberry puree1%—
  • Strawberries0.5%—
  • Sugar0.2%—›
  • Citric acid0.1%—
  • Guar gum<0.1%—
  • Sodium benzoate<0.1%⚠ Moderate
  • Potassium sorbate<0.1%—
  • Preservatives<0.1%—
  • Red 40⚠ High
  • Blue 1⚠ Moderate
  • Colors—
  • Cocoa0.5%—›
  • Buttermilk0.2%—›
  • Mono- and diglycerides0.1%—
  • Plant derived0.1%—
  • Contains one and more of the following gums<0.1%—
  • Guar<0.1%—
  • Cellulose<0.1%—
  • Locust bean—
  • Xanthan—
  • And carrageenan⚠ Low
  • Polysorbate 80<0.1%⚠ Low
  • Dextrose<0.1%—›
  • Artificial vanilla flavor—
  • Annatto⚠ Low
  • Color—
Show original label text

Milk, cream, sugar, corn syrup, nonfat milk, whey powder, strawberry puree [strawberries, sugar, citric acid, guar gum, sodium benzoate and potassium sorbate (preservatives), red 40 and blue 1 (colors)], cocoa (processed with alkali), buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, artificial vanilla flavor, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • MILK
  • CREAM
  • SUGAR
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • COCOA
  • BUTTERMILK
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE

No evidence records are attached to this product yet.

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