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Chili's, chipotle bacon jalapeno bites
Chili's, chipotle bacon jalapeno bites by Chili's, Bellisio Foods Inc. (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Green jalapeno peppers54.2%—
- With water28.1%—›
- E26013%—
- Salt0.8%—
- E21112.2%⚠ Moderate
- Preservative12.2%—
- Cultured cream cheese22.9%—
- Soured milk11.5%—
- Cream5.7%—
- Whey2.9%—
- Salt0.8%—
- Stabiliser0.8%—
- E4150.6%—
- Locust bean0.3%—
- E4120.3%—
- Breader11.5%—
- Potatoes5.7%—
- Potatoes2.9%—
- E4711.4%—
- Dextrose1.4%—
- Wheat flour2.9%—
- Sugar1.4%—
- Yeast0.7%—
- Soya oil0.4%—
- Salt0.2%—
- E2820.2%⚠ Low
- Preservative0.2%—
- Water5.7%—›
- Batter mix2.9%—
- Yellow corn flour1.4%—
- Flour0.7%—
- Wheat flour0.4%—
- E3750.2%—
- Reduced iron<0.1%—
- Thiamin mononitrate<0.1%—
- E101<0.1%—
- Folic acid<0.1%—
- Modified food starch0.4%—
- Iodised salt0.2%—
- Whey<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- Sodium bicarbonate] sodium alginate<0.1%—
- Soya flour<0.1%—
- Skimmed milk—
- E160c—
- Colour—
- Natural flavouring—
- Egg—
- Canola oil1.4%—›
- Breader0.7%—
- Wheat flour0.4%—
- Salt0.2%—
- Whey<0.1%—
- Dextrose<0.1%—
- Soya oil<0.1%—
- Chipotle in adobo puree0.4%—
- Water0.2%—›
- Chipotle pepper<0.1%—
- Tomatoes<0.1%—
- Onions<0.1%—
- Spice<0.1%—›
- Cooked bacon with natural smoke flavoring added0.2%—
- Bacon<0.1%—
- With water<0.1%—›
- Salt<0.1%—
- Sugar<0.1%—
- E250<0.1%⚠ High
- May contain natural smoke flavoring<0.1%—
- E339<0.1%—
- E316<0.1%—
- E301<0.1%—
- Thickener<0.1%—
- Wheat flour<0.1%—
- E461<0.1%—
- E401<0.1%—
- E452vi<0.1%—
- Spice<0.1%—›
- E509<0.1%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Green jalapeno peppers (with water, acetic acid, salt, sodium benzoate [preservative]), cultured cream cheese (pasteurized cultured milk and cream, whey, salt, stabilizers [xanthan, locust bean, and guar gums)], breader (dehydrated potatoes [potatoes, mono and diglycerides, dextrose], bleached wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [preservative]), water, batter mix (yellow corn flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, iodized salt, whey, leavening [sodium acid pyrophosphate, sodium bicarbonate] sodium alginate, soy flour, nonfat milk, oleoresin paprika [color], natural flavor, egg), canola oil, breader (bleached wheat flour, salt, whey, dextrose, soybean oil), chipotle in adobo puree (water, chipotle pepper, tomatoes, onions, spices), cooked bacon with natural smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), thickener (wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate), spice, calcium chloride.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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