Meatloaf with mashed potatoes and carrots

Mashed red potatoes (red potatoes, milk [milk, vitamin d3], heavy whipping cream, butter [pasteurized cream, natural flavoring], spice mix [sea salt, black pepper]), beef meatloaf (ground beef, whole eggs with citric acid [whole eggs, citric acid, 0.15% water added as a carrier for citric acid {added to preserve color}], bread crumb [wheat flour, sugar, salt, soybean oil, yeast], water, yellow onion, spice mix [flour {unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid}, cultured sugar, sea salt, napoli season spice mix {basil, rosemary, marjoram, parsley, fennel seed, oregano}, sodium tripolyphosphate, black pepper, paprika, basil], garlic), roasted carrots (carrot, canola oil and extra virgin olive oil), beef gravy sauce (water, spice mix [modified food starch, bread flour {wheat flour, malted barley flour}, cultured sugar, sea salt, black pepper, stabilizer {xanthan gum, guar gum, dextrose}, sodium benzoate, potassium sorbate, thyme], burgundy cooking wine [burgundy wine, salt, potassium sorbate and/or potassium metabisulfite], beef base [beef and concentrated beef stock, salt, yeast extract, evaporated cane sugar, dried onion, natural flavoring, potato flour], butter [pasteurized cream, natural flavoring], yellow onion, tomato paste [vine-ripened california tomatoes], canola oil and extra virgin olive oil, garlic, caramel color).