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Cheddar & Chive Biscuits by Taste Of Inspirations · Greenveil

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Cheddar & Chive Biscuits

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Taste Of Inspirations·0725439984447

Cheddar & Chive Biscuits

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Fortified wheat flour54.2%—
E37527.8%—
Reduced iron13.2%—
Thiamin mononitrate6.6%—
E1013.3%—
Folic acid1.6%—
Barley malt flour

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1.6%

—

Whole milk22.9%—

Butter11.5%—›

Butterfat5.7%—

Solids2.9%—

Water2.9%—

Cream cheese5.7%—

Pasteurized milk and cream2.9%—

Lactic ferments1.4%—

Salt0.7%—›

E4100.7%—

Cheddar cheese2.9%—

Pasteurized milk cheese cultures1.4%—

Salt0.7%—›

Enzyme0.7%—

Cheddar cheese1.4%—

Pasteurised milk0.7%—

Lactic ferments0.4%—

Salt0.2%—›

Enzyme<0.1%—

Water<0.1%—

E339<0.1%—

Enzyme<0.1%—

Sugar0.7%—›

Baking powder0.4%—

Calcium acid pyrophosphate0.2%—

E500ii0.2%—

Chives0.2%—

Garlic<0.1%—›

Salt<0.1%—›

Sea salt<0.1%—›

Diphosphates (E450)⚠ Low

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Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), cheddar cheese concentrate (pasteurized milk, cheese cultures, salt, enzymes, water, sodium phosphate, enzymes), sugar, baking powder (calcium acid pyrophosphate, sodium bicarbonate) chives, granulated garlic, salt, sea salt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Butter
Sugar
Garlic
Salt
Sea salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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