With no more than 2% tricalcium phosphate as anticaking agent0.3%—
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Dehydrated garlic, salt, black pepper, sugar, dehydrated onion, dehydrated bell peppers, parsley, soybean oil, natural flavors (containing sulfites), with no more than 2% tricalcium phosphate as anticaking agent.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
