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Cast iron skillet red velvet pancake
Cast iron skillet red velvet pancake (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Fortified wheat flour56.3%—
- Wheat flour29.2%—
- E37513.5%—
- Iron6.8%—
- Thiamin mononitrate3.4%—
- E1011.7%—
- Folic acid1.7%—
- Sugar21.4%—›
- Raising agent11.2%—
- E450i5.6%—
- E500ii5.6%—
- Cocoa5.6%—›
- Processed with alkali5.6%—
- Salt1.4%—›
- Soya oil1.4%—›
- Artificial flavouring1.4%—
- E1291.4%⚠ High
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), cocoa (processed with alkali), salt, soybean oil, artificial flavor, red 40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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