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Fried pork skins (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Food health
Pork skins, salt, monosodium glutamate, seasonings (non-dairy cream, salt, sugar, hydrolyzed soy protein, spice mix (lemongrass, kaffir lime leave powder, red hot chili), citric acid, monosodium glutamate, lime flavor (lime oil (essential oil), citra fresh), disodium guanylate, disodium inosinate), spicy seasoning (salt, paprika & spices, dextrose, hydrolyzed corn & soy proteins, corn starch, sugar, garlic, extractives of paprika & annatto. less than 2% calcium silicate added to prevent caking ) soybean oil or canola oil.
Food health
Per-ingredient concern · chemical identity, not food safety
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