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  2. Chocolate Chunk
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Penn Street Bakery·0733549740617

Chocolate Chunk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour53.3%—›
  • Hershey's Mini Kisses23.3%—
  • Milk Chocolate23.3%—
  • Sugar11.7%—›
  • Chocolate5.8%—›
  • Skimmed milk2.9%—
  • Cocoa Butter1.5%—›
  • Milkfat0.7%—›
  • Soya lecithin0.4%—›
  • Natural flavouring0.4%—
  • Sugar11.7%—›
  • Salted Butter5.8%—
  • Cream2.9%—›
  • Salt2.9%—›
  • Margarine2.9%—›
  • Soya oil1.5%—›
  • Palm Oil0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Contains 2% and Less<0.1%—
  • Mono<0.1%—
  • Diglycerides<0.1%—
  • Soya lecithin<0.1%—›
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Natural flavouring—
  • E160b⚠ Low
  • Colour—
  • Retinyl palmitate—›
  • Eggs1.5%—›
  • Brown Sugar0.7%—›
  • Molasses0.4%—›
  • Cane Sugar0.4%—›
  • Invert Sugar0.4%—›
  • Water0.2%—›
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Baking Powder<0.1%—
  • E450i<0.1%—
  • E500ii—
  • Corn Starch—›
  • E341i—
  • Canola Oil<0.1%—›
  • Natural flavouring—
  • Sunflower Lecithin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour, Hershey’s Mini Kisses (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor]), Sugar, Salted Butter (Pasteurized Cream, Salt), Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% or Less: Mono , Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Eggs, Brown Sugar (Molasses, Cane Sugar), Invert Sugar, Water, Sodium Bicarbonate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Natural Flavor, Sunflower Lecithin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10LECITHIN, SUNFLOWERCompoundNot assessed

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