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Traditional beef flavor
Traditional beef flavor by Tradition (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 6 additives of concern.
VerdictConsider avoiding
Food health
High
- Fortified wheat flour52%—
- Wheat flour26.3%—
- Thiamin mononitrate12.8%—
- E1016.4%—
- E3753.2%—
- Reduced iron1.6%—
- Folic acid1.6%—
- Palm oil24%—›
- Salt2.4%—›
- Vegetable2.4%—
- Peas1.2%—
- Carrot0.6%—
- Corn0.3%—›
- Onion0.2%—
- Garlic0.2%—
- E6212.4%⚠ Moderate
- Maltodextrin2.4%—›
- Hydrolyzed soy2.4%—›
- Corn2.4%—›
- Wheat protein2.4%—
- Sugar1.5%—›
- Soy sauce1.5%—›
- Soya0.8%—
- Salt0.4%—›
- Wheat0.4%—
- E150a1.5%—
- E5511.2%—
- Anti-caking agent1.2%—
- Corn syrup solids0.6%—›
- E4120.3%—
- E501i0.2%—
- E500i<0.1%—
- Canola oil<0.1%—›
- Spice<0.1%—›
- E452vi—
- Spice—›
- E631⚠ Low
- E627⚠ Low
- E320⚠ Moderate
- E319—
- Anti-oxidant agent—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, dehydrated vegetables (peas, carrot, corn, onion, garlic), monosodium glutamate, maltodextrin, hydrolyzed soy, corn & wheat protein, sugar, soy sauce powder (soy, salt, wheat), caramel color, silicon dioxide (anti-caking agent), corn syrup solids, guar gum, potassium carbonate, sodium carbonate, canola oil, spices, sodium tripolyphosphate, spice extractives, disodium inosinate, disodium guanylate, bha & tbhq (anti-oxidant agent).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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