Capocollo Made Locally In Rhode Island With Pork by Daniele · Greenveil
Saving recent analysis Products Meats And Their Products Capocollo Made Locally In Rhode Island With Pork Capocollo Made Locally In Rhode Island With Pork Capocollo Made Locally In Rhode Island With Pork by Daniele (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork 80.7% — › Sea salt 2.4% — › Less than 2% of the following 2.4% — Dextrose 2.4% —
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Ingredient content
Normalized label parsed
9 items
Spice
2.4%
—
Lactic acid starter culture 2.4% —
E316 2.4% —
Natural flavouring 2.4% —
E251 2.4%
E250 2.4% Show original label text Pork, sea salt, less than 2% of the following: dextrose, spices, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Sodium nitrate Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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