Contains less than 2% of Modified Food Starch2.8%—
E460i1.4%—
E4150.7%—
E4660.4%⚠ Low
E4070.2%⚠ Low
Natural flavouring<0.1%—
E433<0.1%⚠ Low
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Cream, Sugar, Skim Milk, Invert Syrup, Contains less than 2% of Modified Food Starch, Microcrystalline Cellulose, Xanthan Gum, Cellulose gum, Carrageenan, Natural Flavor, Polysorbate 80.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
