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  1. Products
  2. Snacks
  3. Mini muffins
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0759313141053

Mini muffins

Mini muffins (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar51.7%—›
  • Soya oil24.2%—›
  • Flour12.1%—›
  • Wheat flour6%—
  • E3753%—
  • Reduced iron1.5%—
  • Thiamin mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—
  • Water6%—›
  • Chocolate chunk3%—
  • Sugar1.5%—›
  • Cocoa paste0.8%—
  • Cocoa butter0.4%—
  • Soya lecithin0.2%—
  • Vanilla0.2%—
  • Eggs1.5%—›
  • Cocoa0.8%—›
  • Invert sugar0.4%—›
  • Contains 2% and less of0.2%—
  • Food starch-modified0.2%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E341i<0.1%—
  • E481<0.1%—
  • E435—
  • Salt—›
  • Whey—›
  • Skimmed milk—
  • E202—
  • E200—
  • Preservative—
  • Wheat gluten—›
  • E422—
  • Glucose syrup—›
  • Dextrose—›
  • Carrot fiber—
  • Citrus fibre—
  • E471—
  • Natural and artificial flavouring—
  • E150a—
  • E412—
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), eggs, cocoa (processed with alkali), invert sugar, contains 2% or less of: food starch-modified, baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium stearoyl lactylate, polysorbate 60, salt, whey, nonfat milk, potassium sorbate and sorbic acid (preservatives), wheat gluten, glycerin, glucose syrup, dextrose, carrot fiber, citrus fiber, mono and diglycerides, natural and artificial flavors, caramel color, guar gum, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soybean oil
  • Soap
  • Aqua
  • Egg
  • Cocoa
  • Invert sugar
  • Salt
  • Whey, protein-free
  • Whey
  • Gluten
  • Corn syrup
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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