GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Meals
  3. Basil Chicken Chili With Beans
No image yet
Harris Teeter·Meals · 0761088191812

Basil Chicken Chili With Beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Chicken broth51.8%—
  • Water26.3%—›
  • Spice12.8%—›
  • Garlic6.4%—›
  • Salt0.5%—›
  • Black pepper5.9%—›
  • Chopped tomatoes24.1%—
  • Tomato puree12.1%—
  • Salt0.5%—›
  • E33011.6%—
  • Water12.1%—›
  • Boneless skinless chicken breast6%—
  • Chicken thigh meat3%—
  • Dark red kidney beans1.5%—
  • Water0.8%—›
  • Salt0.4%—›
  • E5090.2%—
  • Disodium edta0.2%—›
  • To preserve color0.2%—
  • Tomato concentrate0.8%—
  • Water0.4%—›
  • Salt0.2%—›
  • E3300.2%—
  • Onions0.4%—›
  • Red bell pepper0.2%—›
  • Green bell pepper<0.1%—›
  • Black beans<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E509—
  • E579—
  • Pinto beans<0.1%—
  • Water<0.1%—›
  • E509—
  • E385—
  • To preserve color—
  • Canola oil<0.1%—›
  • Lime juice—›
  • Juice—
  • Wheat flour—›
  • Barley malt flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Sugar—›
  • Fire roasted jalapenos—
  • Salt—›
  • Basil—›
  • Cultured dextrose—›
  • Maltodextrin—›
  • Chili pepper—›
  • Chili peppers—›
  • Paprika—›
  • Cumin—›
  • Garlic—›
  • Oregano—›
  • Allspice—›
  • Clove—›
  • Coriander—›
  • Ginger—›
  • Modified food starch—›
  • Garlic—›
  • Cumin—›
  • Coriander leaf—›
  • Chicken base—
  • Corn starch—›
  • Dextrose—›
  • Maltodextrin—›
  • E621⚠ Moderate
  • Fat—
  • Soya bean—›
  • Cottonseed oils—›
  • E319—
  • Citric acid added to protect flavor—
  • Onion—›
  • Chicken fat—›
  • Beef fat—›
  • Hydrolyzed corn gluten with partially hydrogenated soybean—
  • Cottonseed oils—›
  • E339ii—
  • Spice—›
  • Colour—
  • Garlic—›
  • Natural flavouring—
  • E627⚠ Low
  • E631⚠ Low
  • Black pepper—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Chicken stock (water, spice, garlic, salt, black pepper), chopped tomatoes (tomato puree, salt, citric acid), water, boneless skinless chicken breast, chicken thigh meat, dark red kidney beans (water, salt, calcium chloride, disodium edta [to preserve color]), tomato paste (water, salt, citric acid), onions, red bell pepper, green bell pepper, black beans [water, salt, calcium chloride, ferrous gluconate], pinto beans (water, calcium chloride, calcium disodium edta [to preserve color]), canola oil, lime juice (pasteurized juice), unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, fire roasted jalapenos, salt, basil, cultured dextrose, maltodextrin, chili powder (ground chili peppers, paprika, cumin, garlic, oregano, allspice, cloves, coriander, ginger), modified food starch, garlic, cumin, cilantro, chicken base (corn starch, dextrose, maltodextrin, monosodium glutamate, shortening [partially hydrogenated soybean and cottonseed oils, tbhq and citric acid added to protect flavor], onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oils, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate), black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07LIME JUICECompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12CULTURED DEXTROSECompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14CAPSICUMCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17CUMINCompoundHigh concern
  18. 18CILANTROCompoundNot assessed
  19. 19BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

29 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.