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Chipotle cheddar cornbread crackers
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese55.6%—
- Pasteurised milk28.9%—
- Lactic ferments13.3%—
- Salt0.9%—›
- Enzyme0.9%—›
- E160b11.5%⚠ Low
- Colour11.5%—
- Flour22.2%—›
- Wheat flour11.1%—›
- E3755.6%—
- Reduced iron2.8%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Yellow cornmeal flour11.1%—
- Non-gmo yellow corn11.1%—
- Salted butter5.6%—
- Sweet cream2.8%—
- Salt2.8%—›
- Cane sugar2.8%—›
- Water1.4%—›
- Corn0.7%—›
- Salt0.3%—›
- And chipotle chile0.3%—
Show original label text
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto (color)), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), yellow cornmeal flour (non-gmo yellow corn), salted butter (sweet cream, salt), cane sugar, water, corn, salt, and dried chipotle chile powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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