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- Wheat flour53.6%—›
- Miso23.2%—
- Soya bean11.6%—›
- Cultured rice5.8%—
- Rice2.9%—›
- Aspergillus1.5%—
- Orzae1.5%—
- Salt5.8%—›
- Potato starch11.6%—›
- Yeast extracts5.8%—›
- Identity preserved soy protein2.9%—
- Sugar1.5%—›
- Sea salt0.7%—›
- Wheat gluten0.4%—›
- Kombu seaweed0.2%—
- Onion<0.1%—›
- Garlic<0.1%—›
- Wakame<0.1%—›
- Spring onion<0.1%—
- Dried<0.1%—
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organic unbleached wheat flour, miso powder (soybeans, cultured rice [rice, aspergillus, orzae], salt), organic potato starch, yeast extracts, identity preserved soy protein*, organic sugar, sea salt, organic wheat gluten, kombu seaweed*, onion*, garlic*, wakame*, green onion*. *dried
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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