Mexican style cream by Quesos La Ricura · Greenveil
Saving recent analysis Products Dairies Mexican style cream Mexican style cream Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Fresh cream 60% — Cream cheese 20% — Soured milk 10% — Cream 5% — Whey 2.5% — Salt 0.6% — ›
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Ingredient content
Normalized label parsed
5 items
E410
1.9%
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Sour cream 10% — Soured milk 5% — Cream 2.5% — Modified food starch 1.3% — Sodium citrate 0.6% — E407 0.3% E412 0.2% — E410 <0.1% — E202 <0.1% — Salt 0.6% — ›
E160b 9.4% Colour 9.4% — Show original label text Pasteurized heavy cream, cream cheese (pasteurized cultured milk and cream, whey, salt and carob bean gum), sour cream (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum, potassium sorbate), salt, annatto (for color).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
QL
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