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Turtle cheesecake
Turtle cheesecake by Panarama Inc.,Turtle (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pasteurized milk and cream51.3%—
- Sugar14.1%—›
- Wheat flour14.1%—›
- Egg10.2%—›
- Palm oil5.1%—›
- Corn syrup2.6%—›
- Sweetened condensed milk1.3%—
- Milk0.6%—
- Sugar0.6%—›
- Pecans0.6%—›
- Chocolate liquor0.3%—
- Nonfat dry milk0.2%—
- Glycerol<0.1%—
- Cocoa powder<0.1%—›
- Cornstarch<0.1%—›
- Soybean oil—›
- Yellow corn flour—
- Salt—›
- Modified food starch—›
- Caramel color—
- Natural flavor—
- Cocoa butter—›
- Pectin—
- Soy lecithin—›
- Emulsifier—
- Cottonseed oil—›
- Cheese culture—
- Disodium phosphate—
- Sodium phosphate⚠ Low
- Guar gum—
- Carob bean gum—
- Sodium bicarbonate—
- Carrageenan⚠ Low
- Xanthan gum—
- Malted barley flour—›
- Niacin—
- Iron—›
- Mixed tocopherols—
- Vitamin e—
- Thiamine mononitrate—›
- Riboflavin—
- Folic acid—›
- Enzymes—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, palm oil, corn syrup, sweetened condensed milk (milk, sugar), pecans, chocolate liquor, nonfat dry milk, glycerol, cocoa powder (processed with alkali), cornstarch, soybean oil, yellow corn flour, salt, modified food starch, caramel color, natural flavor, cocoa butter, pectin, soy lecithin (emulsifier), cottonseed oil, cheese culture, disodium phosphate, sodium phosphate, guar gum, carob bean gum, sodium bicarbonate, carrageenan, xanthan gum, malted barley flour, niacin, iron, mixed tocopherols (vitamin e), thiamine mononitrate, riboflavin, folic acid, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- WHEAT
- EGG
- PALM OIL
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- PECAN
- COCOA
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- SOYBEAN OIL
- SALT
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- COCOA BUTTER
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- COTTONSEED OIL
- BARLEY MALT
- IRON
- THIAMINE NITRATE
- FOLIC ACID
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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