Ranchero liquid seasoning by Baltimore Dominicana S.A. · Greenveil
Saving recent analysis Products Condiments Ranchero liquid seasoning Ranchero liquid seasoning Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 52.5% — › Tomato 23.8% — › Vinegar 11.9% — › Red
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Ingredient content
Normalized label parsed
20 items
5.9%
—
Green pepper 3% — › Salt 1.5% — › Onion 0.7% — › Corn starch 0.4% — › Sugar — › Coriander — › Garlic — ›
E621 Flavour enhancer —
E330 — Acidity regulator — Oregano — ›
E211 As preservative — Celery — ›
E466 Stabiliser —
E222 Color preservative —
E385 0.4% — Antioxidant 0.4% — Show original label text Water, tomato, vinegar, red and green pepper, salt, onion, corn starch, sugar, coriander, garlic, monosodium glutamate (flavor enhancer), caper, citric acid (acidity regulator), oregano, sodium benzoate (as preservative), celery, sodium carboxymethylcellulose (stabilizer), sodium bisulfite (color preservative), calcium disodium edta (antioxidant).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sodium hydrogen sulphite Sulphite; asthma/allergic-type reactions. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
BD
Baltimore Dominicana S.A. BD
Garlic Paste Baltimore Dominicana S.A. Food health Critical Same brand
