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Baldom, Ranchero, Liquid Seasoning, Original
Greenveil's read: consider avoiding.
- Critical
- Water52.5%—›
- Tomato23.8%—›
- Vinegar11.9%—›
- Red5.9%—
- Green pepper3%—›
- Salt1.5%—›
- Onion0.7%—›
- Corn starch0.4%—›
- Sugar—›
- Coriander—›
- Garlic—›
- E621⚠ Moderate
- Flavour enhancer—
- Caper—›
- E330—
- Acidity regulator—
- Oregano—›
- E211⚠ Moderate
- As preservative—
- Celery—›
- E466⚠ Low
- Stabiliser—
- E222⚠ Moderate
- Colour—
- Preservative—
- E3850.4%—
- Antioxidant0.4%—
Show original label text
Water, tomato, vinegar, red and green pepper, salt, onion, corn starch, sugar, coriander, garlic, monosodium glutamate(flavor enhancer), caper, citric acid (acidity regulator), oregano, sodium benzoate (as preservative), celery, sodium carboxymethylcellulose (stabilizer), sodium bisulfite (color preservative), calcium disodium edta (antioxidant).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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