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  1. Products
  2. Dairies
  3. Whole milk
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Whole milk

Whole milk (Dairies). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Pasteurized whole milk55.6%—
  • Local maple syrup22.2%—
  • Live probiotic cultures11.1%—
  • Lactobacillus acidophilus11.1%—
  • Lactobacillus bulgaricus5.6%—›
  • Streptococcus thermophilus2.8%—›
  • L1.4%—
  • Paracasei0.7%—
  • B0.3%—
  • Bifidum0.3%—
Show original label text

Pasteurized whole milk, local maple syrup, live probiotic cultures: l.acidophilus, l. bulgaricus, s. thermophilus, l. paracasei, b. bifidum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • THERMOBACTERIUM BULGARICUM
  • STREPTOCOCCUS THERMOPHILUS

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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