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  3. kefir yogurt Madagascan vanilla
kefir yogurt Madagascan vanilla
Biotiful·5060337222150

kefir yogurt Madagascan vanilla

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasteurised Cow's Milk fermented with Live Kefir52.9%—
  • Yogurt culture23.5%—
  • Water11.8%—›
  • Fruit Extract5.9%—
  • Apple2.9%—›
  • Carob bean1.5%—›
  • Grape1.5%—›
  • Tapioca Starch2.9%—
  • Natural Flavouring1.5%—
  • Lemon0.7%—›
  • Stabiliser0.4%—
  • E440a0.4%—
  • Madagascan Vanilla Extract0.2%—
  • Vanilla Seeds<0.1%—
  • + Includes<0.1%—
  • Bifidus<0.1%—
  • Streptococcus thermophilus<0.1%—›
  • Lactobacillus bulgaricus<0.1%—›
  • Lactobacillus acidophilus—›
  • Please see lid—
  • Storage—
  • Keep refrigerated at 1-5°C—
  • Stir well before consuming and consume within 3 days of opening—
  • Produced for Biotiful Dairy Ltd—
  • Uk—
  • PO Box 55560 London SW7 9DJ—
Show original label text

Pasteurised Cow's Milk fermented with Live Kefir and Yogurt Cultures, Water, Fruit Extract (Apple, Carob, Grape), Tapioca Starch, Natural Flavouring, Lemon Concentrate, Stabiliser (Pectin), Madagascan Vanilla Extract, Vanilla Seeds. + Includes: Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus. For Allergens: See ingredients in bold. Use by date: Please see lid. Storage: Keep refrigerated at 1-5°C. Stir well before consuming and consume within 3 days of opening. Produced for Biotiful Dairy Ltd: UK: PO Box 55560 London SW7 9DJ.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LEMONCompoundNot assessed
  3. 03STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  4. 04THERMOBACTERIUM BULGARICUMCompoundNot assessed
  5. 05ACIDOPHILUSActiveNot assessed

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