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  3. Korean BBQ Original Sauce
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CJ Foods·0807176702765

Korean BBQ Original Sauce

Korean BBQ Original Sauce by CJ Foods (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Soy sauce52.9%—›
  • Water26.8%—›
  • Hydrolysed soy protein13.1%—
  • Salt2.1%—›
  • High fructose com syrup2.1%—
  • Soya bean2.1%—
  • Wheat2.1%—
  • Cooking rice wine2.1%—
  • Koji2.6%—
  • Sugar20%—›
  • High fructose com syrup13.5%—
  • Apple puree6.8%—
  • Onion3.4%—›
  • Pear puree1.7%—
  • Garlic0.8%—›
  • Water0.4%—›
  • Cooking rice wine0.2%—
  • Salt0.1%—›
  • Seasoning sauce<0.1%—
  • Hydrolyzed wheat protein<0.1%—
  • Corn syrup<0.1%—
  • Sugar—›
  • Maltodextrin—
  • Glucose—
  • Onion—›
  • Yeast extract—
  • Spring onion—
  • Garlic—›
  • Spice—
  • Ginger extract<0.1%—›
  • Black paper powder<0.1%—
  • E150a—
  • E330—
  • E415—
  • Sesame—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soy sauce (water, hydrolyzed soy protein, salt, high fructose com syrup, defatted soybean, wheat, cooking rice wine, koji), sugar, high fructose com syrup, apple puree, onion puree, pear puree, garlic, water, cooking rice wine, salt, seasoning sauce (hydrolyzed wheat protein, corn syrup, sugar, maltodextrin, glucose, onion, yeast extract, green onion, garlic, spices), ginger extract, black paper powder, caramel color, citric acid, xanthan gum, sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Soy sauce
  • Sugar
  • Onion
  • Garlic
  • Aqua
  • Salt
  • Zingiber montanum root
  • Ginger

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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