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Triple Play Ham Salad On Homestyle Wheat Bread
Triple Play Ham Salad On Homestyle Wheat Bread by Rachael's (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Ham salad51.4%—
- Mayonnaise26.4%—
- Soybean oil25%—
- Distilled vinegar24.3%—›
- Egg yolks12.2%—›
- Corn syrup6.1%—›
- Salt0.9%—›
- Spice0.9%—›
- Oleoresin paprika0.9%—
- Calcium disodium edta added to protect flavor0.9%—
- Cooked smoked ham with water added0.9%—
- Ham0.5%—
- With water0.2%—›
- Salt0.1%—›
- Dextrose<0.1%—
- Sodium phosphate<0.1%—
- Sodium ascorbate<0.1%—
- Sodium nitrate<0.1%⚠ Moderate
- Cooked ham with water added0.8%—
- Ham0.4%—
- Water0.2%—›
- Dextrose<0.1%—
- Salt<0.1%—›
- Modified food starch<0.1%—
- Corn syrup<0.1%—›
- Spice—›
- Sodium phosphate—
- Sodium erythorbate—
- Sodium nitrate⚠ Moderate
- Sweet pickle relish0.4%—
- Cucumbers0.2%—
- Corn syrup<0.1%—›
- Distilled vinegar<0.1%—›
- Salt<0.1%—›
- Calcium chloride<0.1%—
- Sodium benzoate⚠ Moderate
- Preservative—
- Guar gum—
- Xanthan gum—
- Alum—
- Polysorbate 80⚠ Low
- Natural and artificial flavoring and oleoresin turmeric—
- Celery0.2%—›
- Bread crumbs<0.1%—
- Wheat flour<0.1%—
- Yeast<0.1%—
- Sugar<0.1%—
- Salt<0.1%—›
- Seasoning<0.1%—›
- Maltodextrin<0.1%—
- Cultured dextrose<0.1%—
- Sodium diacetate—
- Sodium chloride—
- Egg white lysozyme—
- Nisin—
- Mustard<0.1%—
- Red food color<0.1%—
- Water—›
- Propylene glycol—
- Fd&c red 40⚠ High
- Fd&c red 3⚠ Moderate
- Propylparaben—
- Preservative—
- Xanthan gum and guar gum—
- Hearty wheat bread—
- Enriched wheat flour—
- Flour—
- Malted barley flour—›
- Niacin—
- Iron—›
- Ferrous sulfate—
- Reduced iron—
- Thiamine mononitrate—›
- Riboflavin—
- Folic acid—›
- Water—›
- Stone ground whole wheat bran—
- Calcium propionate⚠ Low
- To retard mold growth—
- Dough conditioner—
- Ascorbic acid—
- Calcium sulfate—
- Mono- and diglycerides—
- To preserve freshness—
Show original label text
Ham salad: mayonnaise (soybean oil, distilled vinegar, egg yolks, corn syrup, salt, spice, oleoresin paprika, calcium disodium edta added to protect flavor), cooked smoked ham with water added (ham, cured with water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrate), cooked ham with water added (ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythorbate, sodium nitrate), sweet pickle relish [cucumbers, corn syrup, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), guar gum, xanthan gum, alum, polysorbate 80, natural and artificial flavoring and oleoresin turmeric], celery, bread crumbs (bleached wheat flour, yeast, sugar and salt), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin), mustard*, red food color (water, propylene glycol, fd&c red 40, fd&c red 3 and propylparaben (preservative)], xanthan gum and guar gum. hearty wheat bread: enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, stone ground whole wheat bran, calcium propionate (to retard mold growth), dough conditioner (ascorbic acid, calcium sulfate, mono - & diglycerides (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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