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  3. Whole Turkey Sub
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Rachael's·0811907017295

Whole Turkey Sub

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Turkey51.6%—›
  • Turkey breast51.6%—›
  • Water24.2%—›
  • Skimmed milk powder12.1%—
  • Contains less than 2% of salt6.1%—
  • Sugar1.3%—›
  • E3391.3%—
  • E5081.3%—
  • Browned in canola oil1%—
  • Sub roll0.5%—
  • Fortified wheat flour0.3%—
  • Wheat flour0.3%—›
  • Barley malt flour0.3%—›
  • E3750.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid—›
  • Water—›
  • Yeast—›
  • Salt—›
  • Cornmeal—
  • Processing aid—
  • Sugar—›
  • Soya oil—›
  • Emulsifier—
  • Water—›
  • E471—
  • E280⚠ Low
  • E338⚠ Low
  • Dough improver—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Diacetyl tartaric acid esters of mono- and diglycerides—
  • E472e—
  • Salt—›
  • E516—
  • Soya oil—›
  • E924—
  • And less of each of the following—
  • E300—
  • Vitamin c—›
  • E920—
  • Enzyme—›
  • E282⚠ Low
  • A mold inhibitor—
  • Flour treatment agent—
  • Wheat flour—›
  • Corn syrup solids—›
  • Wheat gluten—›
  • Calcium stearoyl lactylate—›
  • Csl—
  • Monoglycerides—›
  • Hydrolyzed wheat gluten and 2% and less of each of the following—
  • E516—
  • Enzyme—›
  • Salt—›
  • Enzyme—›
  • Minetal oil—
  • Processing aid—
  • E516—
  • E924—
  • L—
  • Cysteine lettuce—
  • Lettuce—›
  • Tomato—›
  • Fresh tomato—
Show original label text

Turkey: turkey breast, water, nonfat dry milk, contains less than 2% of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil. sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, cornmeal (processing aid), sugar, soybean oil, emulsifier (water, mono and diglycerides, propionic acid, phosphoric acid), dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono and diglycerides (datem), salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid (vitamin c), l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (a mold inhibitor), dough conditioner (wheat flour, corn syrup solids, wheat gluten, calcium stearoyl lactylate (csl), monoglycerides, hydrolyzed wheat gluten and 2% or less of each of the following: calcium sulfate, enzyme, salt), enzymes, minetal oil (processing aid), calcium sulfate, potassium bromate, l. cysteine lettuce: fresh leaf lettuce. tomato: fresh tomato.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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