Creamed Cottage Cheese by Calder Dairy · Greenveil
Saving recent analysis Products Dairies Creamed Cottage Cheese Creamed Cottage Cheese Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Cultured skim milk 68.9% — Sour cream 15.6% — Salt 0.5% — › Whey 0.5% — › Lactose 0.5%
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Ingredient content
Normalized label parsed
14 items
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Guargum 0.5% —
E200 0.5% — Preservative 0.5% —
E330 0.5% —
E471 0.5% —
E407 0.5%
Calcium sulfate xanthan gum 0.5% —
E433 0.5%
E410 0.5% — Enzyme 10% — › Show original label text Cultured skim milk, cultured cream, salt, whey, lactose, guargum, sorbic acid (to maintain freshness), citric acid, mono-and diglycerides, carrageenan, calcium sulfate xanthan gum, polysorbate 80, locust bean gum, enzymes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CD
Calder Dairy CD
Country Style Onion Dip Calder Dairy Food health Critical Same brand
