Country Style Onion Dip by Calder Dairy · Greenveil
Saving recent analysis Products Condiments Country Style Onion Dip Country Style Onion Dip Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Soured milk 54.5% — Cream 22.7% — › Skimmed milk powder 11.4% — French onion flavoring 5.7% — Dehydrated onions 2.8% — Salt 0.2% — Hydrolyzed soy and corn proteins
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Ingredient content
Normalized label parsed
12 items
0.2%
—
Sugar 0.2% — Maltodextrin 0.2% — Parsley 0.2% —
E621 2% ⚠ ModerateModified corn starch 2.8% — ›
E339ii 1.4% —
E412 0.7% — Sodium citrate 0.4% — ›
E407 0.2% ⚠ Low
E410 <0.1% —
E202 <0.1% — Preservative <0.1% —
Sodium phosphates (E339) ⚠ LowShow original label text Cultured milk, cream, nonfat dry milk, french onion flavoring (dehydrated onions, salt, hydrolyzed soy and corn proteins, sugar, maltodextrin, dehydrated parsley, monosodium glutamate), modified corn starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, and potassium sorbate (to protect flavor).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
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CD
Calder Dairy CD
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