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Hatch green chile smoked sausages
Hatch green chile smoked sausages by Duke’s. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pork53.3%—›
- Diced hatch green chile peppers23.3%—
- Less than 2% of11.7%—
- Sea salt11.7%—
- Cane sugar2%—›
- Spice2%—›
- Yeast extract2%—›
- Dried garlic2%—›
- Cultured celery powder1.8%—
- Vinegar0.9%—›
- Jalapeño pepper0.5%—›
- Green bell pepper0.2%—›
- Natural flavouring0.1%—
- E330<0.1%—
- Cherry<0.1%—›
- Beef collagen casing<0.1%—
Show original label text
pork, diced hatch green chile peppers, less than 2% of: sea salt, cane sugar, spices, yeast extract, dried garlic, cultured celery powder, vinegar, dried jalapeño pepper, dried green bell pepper, natural flavors, citric acid, cherry powder, beef collagen casing
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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