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Frosted sugar cookies
Frosted sugar cookies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar52.1%—›
- Wheat flour24%—›
- Flour12%—
- Niacin6%—
- Reduced iron3%—
- Thiamine mononitrate1.5%—
- Riboflavin0.7%—
- Folic acid0.7%—
- Margarine12%—›
- Palm oil6%—
- Water3%—
- Soybean oil1.5%—
- Salt0.4%—›
- Contains less than 2% of whey solids0.4%—
- Vegetable mono- and diglycerides0.3%—
- Soy lecithin0.2%—›
- Bha<0.1%—
- Bht added to protect flavor<0.1%—
- Vitamin a palmitate<0.1%—
- Vitamin d3 added<0.1%—
- Natural and artificial flavor<0.1%—
- Corn syrup6%—›
- Propylene glycol3%—
- Caramel color1.5%—
- Turmeric0.7%—›
- Xanthan gum0.4%—
- Polysorbate 800.2%⚠ Low
- Fd&c blue # 1<0.1%⚠ Moderate
- Corn starch<0.1%—›
- Baking powder<0.1%—
- Sodium acid pyrophosphate<0.1%—
- Baking soda—
- Corn starch—›
- Monocalcium phosphate—
- Nonfat dry milk<0.1%—
- Vanilla—›
- Palm and palm kernel oil—
- Soy lecithin—›
- Dextrin—
- Confectioner's glaze—
- Carnauba wax—
- Fd&c lake yellow # 5—
- Fd&c lake blue # 1—
- Guar gum—
- Eggs—›
- Salt—›
- Tartrazine (E102)⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine [palm oil, water, soybean oil, salt, contains less than 2% of whey solids, vegetable mono & diglycerides, soy lecithin, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added, natural & artificial flavor], corn syrup, propylene glycol, caramel color, turmeric, xanthan gum, polysorbate 80, fd&c blue # 1, corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), nonfat dry milk, vanilla, palm & palm kernel oil, soy lecithin, dextrin, confectioner's glaze, carnauba wax, fd&c lake yellow # 5, fd&c lake blue # 1, guar gum, eggs, salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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