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Snackwell's, cookie cakes
Snackwell's, cookie cakes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar53.1%—›
- Flour23.4%—›
- Wheat flour11.7%—
- E3755.9%—
- Reduced iron2.9%—
- Thiamin mononitrate1.5%—
- Thiamin1.5%—
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—
- Corn syrup11.7%—›
- High fructose corn syrup5.9%—›
- Cocoa2.9%—›
- Skimmed milk1.5%—
- E4280.7%—
- E4220.4%—
- Raising agent0.2%—
- E500ii<0.1%—
- E450i<0.1%—
- E341<0.1%⚠ Low
- Emulsifiers<0.1%—
- E471<0.1%—
- Soya lecithin<0.1%—
- Corn starch<0.1%—›
- Chocolate<0.1%—
- Modified corn starch<0.1%—›
- Salt—›
- Potassium sorbate added to preserve freshness—
- Artificial flavouring—
Show original label text
Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), corn syrup, high fructose corn syrup, cocoa* (processed with alkali), skim milk, gelatin, glycerin, leavening (baking soda and/or sodium acid pyrophosphate and/or calcium phosphate), emulsifiers* (mono - and diglycerides, soy lecithin), cornstarch, chocolate*, modified cornstarch, salt, potassium sorbate added to preserve freshness, artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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