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  3. Vegetarian Bow Tie Pasta Salad
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Frankly Fresh·0826520902156

Vegetarian Bow Tie Pasta Salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Farfalle pasta52.5%—
  • Durum wheat semolina26.7%—›
  • E37512.9%—
  • Ferrous sulfate6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Tomatoes23.8%—›
  • Dressing11.9%—
  • Canola oil5.9%—›
  • Water3%—›
  • Lemon juice1.5%—›
  • Filtered water0.7%—
  • Concentrated lemon juice0.4%—
  • Lemon oil0.4%—›
  • Garlic0.7%—›
  • Extra virgin olive oil0.4%—
  • Salt0.2%—›
  • Basil<0.1%—›
  • Black pepper<0.1%—›
  • E415<0.1%—
  • E412<0.1%—
  • E401—
  • Black olive—›
  • Ripe olives—
  • Salt—›
  • Water—›
  • Stabiliser—
  • E579—
  • Onions—›
  • Red bell pepper—›
  • Green bell pepper—›
  • Pepperoncini peppers—
  • Peppers—›
  • Water—›
  • Vinegar—›
  • Salt—›
  • E330—
  • E260—
  • Benzoate of soda—›
  • E223⚠ Moderate
  • As a preservative—
  • E102⚠ High
  • Parsley—›
Show original label text

Farfalle pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomatoes, dressing [canola oil, water, lemon juice (filtered water, lemon juice concentrate, lemon oil), roasted garlic, extra virgin olive oil, salt, basil, black pepper, xanthan gum, guar gum, sodium alginate), black olives (ripe olives, salt, water and stabilizer, ferrous gluconate), onions, red bell pepper, green bell pepper, pepperoncini peppers (peppers, water, vinegar, salt, citric acid, acetic acid, benzoate of soda, sodium metabisulfite (as a preservative), fd&c yellow #5), parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04LEMON JUICECompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09BLACK OLIVECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed
  12. 12GREEN PEPPERCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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