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Whole grain bread
Whole grain bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water52.3%—›
- Whole wheat flour23.9%—
- Wheat flour11.9%—›
- Whole oat groats6%—
- Wheat gluten3%—›
- Yeast1.5%—›
- Sunflower seeds0.7%—›
- Brown sugar0.4%—›
- Contains 2% and less of the following0.2%—
- Cracked wheat0.2%—
- Millet<0.1%—›
- Rye flour<0.1%—›
- Wheat bran<0.1%—›
- Flax seeds<0.1%—›
- Molasses—›
- Wheat flour—›
- Salt—›
- Canola oil—›
- Malted barley flour—›
- Vinegar—›
- Soy lecithin—›
- Ascorbic acid—
- Enzymes—›
Show original label text
Water, whole wheat flour, unbleached wheat flour, whole oat groats, wheat gluten, yeast, sunflower seeds, brown sugar, contains 2% or less of the following: cracked wheat, millet, fermented rye flour, wheat bran, flax seeds, molasses, cultured wheat flour, salt, canola oil, malted barley flour, vinegar, organic soy lecithin, ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- AQUA
- WHEAT
- GLUTEN
- YEAST
- SUNFLOWER OIL
- SUNFLOWER SEED
- LIGHT BROWN SUGAR
- MILLET
- rye flour
- BRAN
- FLAX SEED
- MOLASSES
- BEET MOLASSES
- SALT
- CANOLA OIL
- BARLEY MALT
- ACETIC ACID
- VINEGAR
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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