DOUBLE CHOCOLATE CHIP COOKIE DOUGH by MISS JONES · Greenveil
Saving recent analysis Products Cookie Dough DOUBLE CHOCOLATE CHIP COOKIE DOUGH DOUBLE CHOCOLATE CHIP COOKIE DOUGH Greenveil's read: consider avoiding.
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 54.5% — › Butter 22.7% — › Chocolate chunk 11.4% — Sugar 5.7% — ›
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Food health
Critical
Chemical concern Not assessed Chocolate 2.8% — Cocoa butter 1.4% — Soya lecithin 0.7% —
Natural vanilla extract 0.7% — Brown sugar 5.7% — › Mini chocolate chips 2.8% — Sugar 1.4% — › Chocolate 0.7% — Cocoa butter 0.4% — Soya lecithin 0.2% — Natural vanilla extract 0.2% — Sugar 1.4% — › Water 0.7% — ›
Vanilla flavouring 0.4% — Salt 0.2% — ›
E500ii <0.1% — Baking powder <0.1% — E450i <0.1% — E500ii <0.1% — Corn starch <0.1% — E341i <0.1% —
Calcium phosphates (E341) ⚠ Low
Diphosphates (E450) ⚠ LowShow original label text WHEAT FLOUR, BUTTER, CHOCOLATE CHIPS (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), BROWN SUGAR, MINI CHOCOLATE CHIPS (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), SUGAR, WATER, VANILLA FLAVOR, SALT, BAKING SODA, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MJ
Miss Jones MJ
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