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- A tonic made from the fermentation of72.9%—
- Savoy cabbage72.9%—›
- Kale13.6%—›
- Celtic sea salt0.4%—
- Coriander0.4%—›
- Dill0.4%—›
- Turmeric0.4%—›
- Red chili pepper11.9%—
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A tonic made from the fermentation of: *green cabbage, *kale, celtic sea salt, *coriander, *dill, *turmeric, *red chilli peppers
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Per-ingredient concern · chemical identity, not food safety
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