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Cuban buns
Cuban buns (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour54.2%—›
- Gluten27.6%—
- E37513.3%—
- Iron6.6%—
- E9243.3%—
- Thiamin mononitrate1.7%—
- E1010.8%—
- Enzyme0.4%—
- Folic acid0.4%—
- Water22.9%—›
- Sugar5.3%—›
- Less than 2% of5.3%—
- Yeast2.7%—
- Brewer S yeast2.7%—
- E4915.3%—
- E3003.5%—
- Fat1.7%—
- Soya oil0.9%—
- Cottonseed oil0.4%—
- E900a0.4%—
- Vegetable oil0.9%—›
- Salt0.4%—›
- Eggs0.2%—›
- Milk0.1%—›
- E2820.1%⚠ Low
Show original label text
Wheat flour (gluten, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, enzyme, folic acid), water, sugar, less than 2% of: yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), shortening (soybean oil, cottonseed oil, dimethylpolysiloxane), vegetable oil, salt, eggs, milk, and calcium propionate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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