Image cache
No product image yet
Pending enrichment
product shot
Gluten-Free Sourdough Rosemary Bread
Gluten-Free Sourdough Rosemary Bread by Cook's Gluten-Free Sourdough (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
Fermented sourdough starter (filtered water, brown rice flour sorghum flour), brown rice flour, tapioca flour, potato starch, organic evaporated cane sugar, salt, xanthan gum, guar gum, organic rosemary, ascorbic acid (vitamin c powder used to preserve freshness).
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
More from Cook's Gluten-Free Sourdough
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Raw label text only
Needs structure
Recent scans
See allProducts you open appear here on this device.