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Wild dutchman
Wild dutchman. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sunflower seeds91.9%—›
- Sugar1.7%—›
- Salt0.2%—›
- Maltodextrin0.2%—›
- Canola oil0.2%—›
- Cheddar cheese0.2%—
- Milk0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—
- Onion0.2%—›
- Garlic0.2%—›
- E6210.2%⚠ Moderate
- Sweet cream solids0.2%—
- Whey0.2%—›
- Vinegar0.2%—›
- Maltodextrin0.1%—›
- White distilled vinegar0.1%—
- Modified food starch0.2%—›
- Dextrose0.2%—›
- Spice0.2%—›
- Including turmeric0.2%—
- Skimmed milk0.2%—
- Soya oil0.2%—›
- Reduced lactose whey0.2%—›
- Sour cream0.2%—
- Cream0.1%—
- Salt0.1%—›
- Colour0.2%—
- E1020.1%⚠ High
- E1100.1%⚠ High
- E339ii0.2%—
- Blue cheese0.2%—›
- Milk cultures0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—
- E3300.2%—
- Buttermilk0.2%—›
- Parsley0.2%—›
- Natural flavouring0.2%—
- E6310.2%⚠ Low
- E6270.2%⚠ Low
- Dill oil0.2%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Sunflower seeds, sugar, salt, maltodextrin, canola oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, garlic powder, monosodium glutamate, sweet cream solids, whey, vinegar powder (maltodextrin, white distilled vinegar), modified food starch, dextrose, spices (including turmeric), non fat milk, soybean oil, reduced lactose whey, sour cream (cream, salt), artificial color (yellow #5, yellow #6), disodium phosphate, blue cheese (milk cultures, salt, enzymes), citric acid, buttermilk, parsley flakes, natural flavors, disodium inosinate, disodium guanylate, dill oil
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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