Spinach artichoke dip

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), artichoke pieces (artichoke leaves, hearts, and/or bottoms, water, salt, citric acid), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), spinach, cultured cream, low moisture part skim mozzarella cheese ([pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], modified food starch, powdered cellulose, natamycin), monterey jack cheese(pasteurized milk, cheese cultures, salt, enzymes, corn starch), parmesan cheese ([pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin), contains 2% or less of: lemon juice, salt, sugar, vinegar, garlic, xanthan gum, gum acacia, glucono delta lactone, potassium sorbate (preservative), maltodextrin, cultured dextrose, sodium diacetate, egg white lysozyme, nisin preparation, citric acid.