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  3. Chinese meal kit, kung pao kit
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Chinese meal kit, kung pao kit

Chinese meal kit, kung pao kit (Condiments). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Kung pao sauce51.9%—
  • Oyster sauce26.9%—
  • Water25%—›
  • Soybeans24%—›
  • Salt1%—›
  • Oyster1%—›
  • Sugar1%—›
  • Guar gum1%—
  • Rice wine1%—
  • Rice0.5%—
  • Water0.3%—›
  • Yeast0.3%—
  • Water1%—›
  • Sugar1%—›
  • Garlic1%—›
  • Dark soy sauce1%—
  • Molasses0.5%—
  • Soybeans0.3%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Vinegar1%—›
  • Soy sauce1%—›
  • Water0.5%—›
  • Soybeans0.3%—›
  • Salt0.1%—›
  • Rice flour<0.1%—
  • Sugar<0.1%—›
  • Ginger1%—›
  • Vegetable oil1%—›
  • Onion1%—›
  • Black pepper1%—›
  • Paprika1%—›
  • Guar gum1%—
  • Red chili pepper1%—
  • Baby corn1%—
  • Corn1%—
  • Water1%—›
  • Salt1%—›
  • Citric acid1%—
  • Peanuts0.6%—›
  • Red chili peppers0.6%—
Show original label text

Kung pao sauce: oyster sauce (water, soybeans, salt, oyster extract, sugar, guar gum), rice wine (rice, water, yeast), water, sugar, garlic, dark soy sauce (molasses, soybeans, water, salt, sugar), vinegar, soy sauce (water, soybeans, salt, rice flour, sugar), ginger, vegetable oil (sesame), onion, black pepper, paprika, guar gum, red chili pepper. baby corn: corn, water, salt, citric acid. peanuts. dried red chili peppers.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • SOYBEAN
  • SALT
  • OYSTER, UNSPECIFIED
  • SUGAR
  • AQUA
  • GARLIC
  • ACETIC ACID
  • VINEGAR
  • Soy sauce
  • GINGER
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • ONION
  • BLACK PEPPER
  • PAPRIKA
  • PEANUT

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No lower-concern alternatives are available for this product yet.

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