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Red Velvet
Red Velvet (Desserts). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Milk and cream53.6%—›
- Eggs23.2%—›
- E96811.6%—
- Milk protein concentrate5.8%—›
- Brownie dough2.9%—
- Flour1.5%—
- Wheat1.5%—
- Sugar0.7%—
- Butter0.4%—
- Cocoa0.2%—
- Soya oil<0.1%—
- White rice flour<0.1%—
- Vanilla extract<0.1%—
- Soya lecithin<0.1%—
- Salt<0.1%—
- Cane sugar1.5%—›
- Prebiotic fiber0.7%—
- High fat cocoa0.4%—
- Vegetable glycerin0.2%—
- Sea salt<0.1%—›
- Natural flavouring<0.1%—
- E410<0.1%—
- E412<0.1%—
- Stevia<0.1%—
Show original label text
Milk and cream, eggs, erythritol, milk protein concentrate, brownie dough (flour [wheat], sugar, butter, cocoa [processed with alkali], soybean oil, white rice flour, vanilla extract, organic soy lecithin, salt), organic cane sugar, prebiotic fiber, high fat cocoa, vegetable glycerin, sea salt, natural flavors, organic carob gum, organic guar gum, organic stevia.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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