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- Made with57.1%—
- Grade a pasteurized non-homogenized grass based whole milk57.1%—
- Amber agave nectar21.4%—
- Pure vanilla extract10.7%—
- Live active cultures5.4%—
- Streptococcus thermophilus5.4%—›
- Lactobacillus bulgaricus2.7%—›
- Lactobacillus acidophilus1.3%—›
- Bifidus1.3%—
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Made with: grade a pasteurized non-homogenized grass based whole milk, organic amber agave nectar, pure vanilla extract and live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus and bifidus.
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Per-ingredient concern · chemical identity, not food safety
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