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  1. Products
  2. Condiments
  3. Marinade dipping sauce
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0860905000419

Marinade dipping sauce

Marinade dipping sauce (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Hot sauce52.6%—›
  • Cayenne peppers26.8%—
  • Vinegar12.9%—
  • Water6.4%—›
  • Salt2.8%—
  • Garlic3.6%—›
  • Water23.7%—›
  • Margarine11.8%—›
  • Soybean oil5.9%—
  • Hydrogenated soybean oil3%—
  • Water1.5%—›
  • Mono- and diglycerides0.7%—
  • Vegetable0.7%—
  • Lecithin0.4%—
  • Sodium benzoate0.2%⚠ Moderate
  • Citric acid as a preservative<0.1%—
  • Artificial butter flavor<0.1%—
  • Beta carotene for color<0.1%—
  • Vitamin a palmitate<0.1%—
  • Soy sauce5.9%—›
  • Water3%—›
  • Soybeans1.5%—
  • Wheat0.7%—
  • Salt0.7%—
  • Brown sugar3%—›
  • Cane sugar1.5%—›
  • Ginger0.7%—›
  • Distilled vinegar0.4%—›
  • Gum arabic0.2%—
  • Xanthan gum<0.1%—
  • Carrageenan<0.1%⚠ Low
  • Corn starch<0.1%—›
  • Garlic<0.1%—›
  • Red pepper—›
  • Potassium sorbate—
  • Preservative—
  • Sodium benzoate⚠ Moderate
  • Preservative—
  • Bisulfate of soda—›
  • Sea salt—›
  • Edta—›
Show original label text

Hot sauce (cayenne peppers, vinegar, water, salt, garlic powder), water, liquid margarine (liquid soybean oil, hydrogenated soybean oil, water, mono and di-glycerides (vegetable), lecithin, sodium benzoate and citric acid as a preservative, artificial butter flavor, beta carotene for color, vitamin a palmitate), soy sauce (water, soybeans, wheat, salt), brown sugar, cane sugar, ginger, distilled vinegar, gum arabic, xanthan gum, carrageenan, corn starch, garlic, crushed red pepper, potassium sorbate (preservative), sodium benzoate (preservative), bisulfate of soda, sea salt, edta.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Hot Sauce
  • AQUA
  • Margarine
  • Soy sauce
  • LIGHT BROWN SUGAR
  • SUGAR
  • GINGER
  • ACETIC ACID
  • VINEGAR
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • GARLIC
  • PIMENTO
  • SODIUM BISULFATE
  • SALT
  • SEA SALT
  • EDTA
  • TRISODIUM EDTA

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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