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Porcini mushroom ravioli
Porcini mushroom ravioli (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Dough52%—
- Durum flour27%—
- Durum25%—
- Niacin24%—
- Ferrous sulfate12%—›
- Thiamine mononitrate6%—›
- Riboflavin3%—
- Folic acid1.5%—›
- Water0.8%—›
- Whole eggs0.4%—
- Corn flour0.2%—›
- Corn oil<0.1%—›
- Citric acid<0.1%—
- Filling<0.1%—
- Ricotta<0.1%—
- Pasteurized whole milk<0.1%—
- Skim milk<0.1%—
- Salt—›
- Mushrooms—›
- Porcini mushrooms—
- Water—›
- Romano cheese—
- Sheep's milk—
- Culture—
- Salt—›
- Whole eggs—
- Parsley—›
- Sea salt—›
- Citric acid—
- Black pepper—›
- Dusted with corn meal—
- Rice flour—›
Show original label text
Dough: durum flour (durum, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, corn flour, corn oil, citric acid. filling: ricotta (pasteurized whole milk, skim milk, salt), mushrooms, porcini mushrooms, water, romano cheese (pasteurized sheep's milk, culture, salt), whole eggs, organic parsley, sea salt, citric acid and black pepper. dusted with corn meal and rice flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
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