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  3. Butternut Squash Ravioli
Butternut Squash Ravioli
Giovanni Rana·0877448003692

Butternut Squash Ravioli

Butternut Squash Ravioli by Giovanni Rana (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Butternut squash43.4%—›
  • Ricotta cheese22%—
  • Milk11.3%—
  • Vinegar5.3%—
  • Salt5.3%—›
  • Fresh cream15.3%—
  • Cream8.2%—
  • Milk7.2%—
  • Mascarpone cheese10.6%—
  • Cream5.8%—
  • Milk4.8%—
  • Unsalted butter5.3%—
  • Cream5.3%—
  • Parmigiano reggiano2.7%—
  • Semi skimmed milk1.7%—
  • Salt0.5%—›
  • Enzyme0.5%—
  • Breadcrumbs1.3%—
  • Wheat flour1%—
  • Yeast0.2%—
  • Salt0.2%—›
  • Whey0.7%—›
  • Lactose0.3%—›
  • And LESS OF HONEY—
  • Vegetable fibers—
  • Dehydrated onion—
  • Salt—›
  • Spice—›
  • Natural flavouring—
  • Maltodextrin—›
  • Yeast extract—›
  • Durum wheat flour—
  • Eggs—›
  • Water—›
  • Tomato—›
Show original label text

BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, VINEGAR, SALT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, DURUM WHEAT FLOUR, EGGS, WATER, TOMATO

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Butternut squash
  • Whey, protein-free
  • Whey
  • Anhydrous lactose
  • .beta.-lactose
  • Lactose
  • Salt
  • Spice
  • Maltodextrin
  • Yeast
  • Egg
  • Aqua
  • Tomato

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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