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Turkey & Monterey Jack Sandwich
Greenveil's read: consider avoiding.
- Critical
- Whole wheat bread60%—
- Wheat flour including the germ30.7%—
- Water14.6%—›
- Yeast7.3%—›
- Vegetable oil3.7%—›
- Canola1.8%—›
- Soya bean1.8%—›
- Sugar1.8%—›
- Glucose-fructose0.9%—
- Wheat gluten0.5%—›
- Salt0.2%—›
- Vinegar0.1%—›
- Acetylated tartaric acid esters of mono- and diglycerides<0.1%—
- E282<0.1%⚠ Low
- E481<0.1%—
- E200—
- Soya lecithin—›
- Turkey breast20%—›
- Turkey breast10%—›
- Water5%—›
- Glucose2.5%—›
- Salt1.3%—›
- E3260.6%—
- Flavouring0.3%—
- E3390.2%—
- E407<0.1%⚠ Low
- E262ii<0.1%—
- Spice<0.1%—›
- E250⚠ High
- Smoke—
- Monterey jack cheese10%—
- Milk5%—›
- Milk ingredients2.5%—›
- Bacterial culture1.3%—
- E5090.6%—
- E5090.3%—
- Microbial coagulating enzyme0.2%—
- Salt<0.1%—›
- Natamax<0.1%—
- Mayonnaise5%—
- Soya oil2.5%—›
- Water1.3%—›
- Liquid egg yolk0.6%—
- Sugar0.3%—›
- Salt0.2%—›
- Dehydrated glucose syrup<0.1%—
- Mustard<0.1%—
- Concentrated lemon juice<0.1%—
- Spice—›
- Coating—›
- Dried garlic—›
- Dehydrated onion—
- E385—
- Green leaf lettuce5%—
Show original label text
Whole wheat bread (whole grain wheat flour including the germ, water, yeast, vegetable oil [canola or soybean], sugar/glucose-fructose, wheat gluten, salt, vinegar, acetylated tartaric acid esters of mono and diglycerides, calcium propionate, sodium stearoyl-2-lactylate, sorbic acid, soybean lecithin), Turkey breast (turkey breast, water, glucose solids, salt, potassium lactate, flavour, sodium phosphate, carrageenan, sodium diacetate, spices, sodium nitrite, smoke), Monterey jack cheese (milk, modified milk ingredients, bacterial culture, calcium chloride, calcium chloride, microbial enzyme, salt, natamax), Mayonnaise (soybean oil, water, liquid egg yolk, sugar, salt, dried glucose syrup, mustard, concentrated lemon juice, spices and seasonings, dried garlic, dried onions, calcium disodium EDTA), Green leaf lettuce
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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